03 Jun Picnic Without Food Poisoning This Summer
Haul out the coolers and picnic baskets, fire up the grill, and — most importantly — refresh your food safety know-how as the summer cookout season gets underway.
No matter what kind of get-together you’re having, remember that food-borne bacteria thrive in warm weather. Make sure you prepare, cook and store food correctly to keep everyone healthy and safe.
It’s not as easy as it sounds. More than 100 people attending a recent Food Safety Summit of 1,300 experts in Baltimore reported they got sick with suspected food poisoning about 12 hours after a meal, according to Maryland health officials. No one was hospitalized — and the media had a field day with the irony of the outbreak — but many suffered symptoms including diarrhea and nausea.
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